Chicken Hakka Noodles is a mouth watering Indian-Chinese dish, aggregate of sauces, vegetables, chicken and noodles. Chicken Hakka noodle became out to be best mixture to fulfill one’s hunger in conjunction with easy but tasty combination of substances. So for Indian person, one question always float in our mind is “How to make Hakka Noodles?”. so let’s make tasty noodles at home.

Chicken Hakka Noodles Ingredients

Chicken Hakka Noodles Ingredients

For Marinating the Chicken

• 1/4 teaspoon baking soda (optional, for tenderizing) For the Noodles
• 300 grams boneless, skinless chicken breast or thighs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper powder
• 1 teaspoon dark soy sauce
• 1 teaspoon white vinegar

Preparation of Hakka Noodles

• 200 grams Hakka noodles packet (preferably chings hakka noodles)
• 4.5 cups water
• 1/2 teaspoon salt
• 1.5 teaspoons toasted sesame oil (or any oil)

For the Stir-Fry

• 2 tablespoons vegetable oil
• 2 cloves of garlic, finely chopped
• 1-inch ginger, finely chopped
• 1 green chili, cut in 2 parts
• 1 medium onion, thinly sliced
• 1 cup cabbage, finely cut
• 1 medium carrot, equally cut
• 1/2 cup bell capsicum (red, green, yellow), julienned
• 1/2 cup French beans, finely chopped
• 2-3 spring onions, whites and greens separated

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for vegetarians)
• 1 tablespoon rice vinegar or white vinegar
• 1 tablespoon chili sauce (optional)
• Salt and black pepper to taste

Instructions

1. Marinate the Chicken

1. Rinse and pat dry the chicken breasts or thighs.
2. Cut the chicken into thin strips.
3. In a mixing bowl, combine the chicken strips with salt, black pepper powder, dark soy sauce, white vinegar, and baking soda. Mix well and set aside for at least 15 minutes.

1. How to cook Hakka noodles?

1. Boil 4.5 cups of water in a large pot. Add 1/2 teaspoon salt and a few drops of oil.
2. Add the Hakka noodles and cook the noodles until al dente (just cooked but still firm).
3. Drain the noodles in a colander and rinse with cold water to stop the cooking process and remove excess starch.
4. Add 1.5 teaspoon sesame oil and Toss the noodles. Keep Set aside.

2. Prepare the Vegetables

1. Finely chop the garlic and ginger.
2. Thinly slice the onion and julienne the cabbage, carrot, and bell peppers.
3. Finely chop the French beans and spring onion whites. Keep the spring onion greens for garnish.

3. Stir-Fry  the Chicken and Vegetables

1. Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat.
2. Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
3. Add the marinated chicken strips and stir-fry until the chicken is cooked through and slightly browned. Remove the chicken from the wok and set aside.
4. In the same wok, add the scallion whites and stir-fry for 1-2 minutes until they turn translucent.
5. Add the shredded cabbage, julienned carrots, and sliced bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crunchy.

4. Combine Noodles and Sauce

• Keep the vegetables on the side of the pan and pour it in along with the soya sauce, oyster sauce (if you like it), rice vinegar, and chili sauce.
• Mix the sauce with the vegetables and add the cooked noodles.
• Toss everything together using tongs or chopsticks to ensure the noodles are coated with the spread sauce and mixed with the vegetables.
• Add pinch salt and black pepper as per your taste.

5. Garnish and Serve

1. Garnish with chopped spring onion greens.
2. Serve hot with your favorite Indo-Chinese side dishes like chili chicken and gobi manchurian, or enjoy it alone.

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Tips for Perfect Chicken Hakka Noodles

• Noodles: Ching Hakka noodles are softest hakka noodles available in country, so use them to make tasty chicken hakka noodles, is you are preparing veg hakka noodles, Chings Hakka noodles masala taste best.
• Tenderize Chicken: Using baking soda in the marinade helps to make the chicken tender and juicy.
• High Heat Stir-Fry: Stir-fry the ingredients on high heat to retain the crunchiness of the vegetables.
• Prep Ingredients Before Cooking: Have all your ingredients prepped and ready before you start cooking to ensure a smooth and quick cooking process.

Enjoy your flavorful and satisfying Chicken Hakka Noodles, perfect for a quick meal or a special dinner!

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